Well having now gone from one end of the coast to the other on the hunt for black treacle I finally have a tin..great rejoicing in the casa. So the moment arrives when I can finally start
the cake, the one that no one really likes but is part of all things Christmas. I have already lost a week driving up and down in search of treacle because according to Delia I need to make this thing 6 weeks before Santa´s arrival. My Belgium friend is confused by this strange British custom and feels sure the cake will be a mouldering mass of crumbs come December 25th. I explain that one has to
feed the cake at intervals, like some mewling baby, with alcohol, the cake that is not the baby! So tonight I can start the process off by soaking all the dried fruit in brandy, or Australian rum, as this is what I have handy. Then tomorrow I will be chained to the kitchen as the bloody thing takes about 4 days to bake and can´t be left alone!
Meanwhile my poor little Frenchie is having more micro surgery to her eye..but thats another story.